Selland's Market-Café - El Dorado Hills

Job 173431 - Executive Chef
El Dorado Hills, CA

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Location: El Dorado Hills, CA
Employment Type: Full-Time
Salary: Competitive

Job Description

GREAT FAMILY OWNED COMPANY WITH GROWTH OPPORTUNITIES. WE PROMOTE FROM WITHIN!

This is a great job!!!

We are hiring an industry professional Executive Chef for Selland's Market Cafe in El Dorado Hills.

This is not a beginner position. Candidate must be focused, discipline and have the ability to run the BOH and handle the administrative duties.

Qualifications:
Previous experience in as  Executive Chef
Strong knowledge of cooking techniques
Great leadership skills
Ability to coach and mentor
Control Food and Labor Cost
Experience with P&Ls and Balance Sheets
Proficient in MS Excel and Word

Please read this entire ad.

For over 25 years, Selland Family Restaurant (SFR) has been the Sacramento region's premier farm-to-fork focused and family-owned restaurant group. With four highly acclaimed restaurant concepts and six locations, we are growing fast! Our family of restaurants includes The Kitchen Restaurant, Ella Dining Room and Bar, Selland's Market Café (three locations), and OBO' Italian Table & Bar. We set the industry standard for quality, hospitality, creativity, and professionalism.


SFR is a great place to work, thrive and grow, offering employees a chance to build a career while doing what you love, alongside some of the best people in the industry. We have a great team of passionate, talented and friendly managers and staff. We offer medical, dental and vision insurance benefits, paid time off and paid sick leave. Come be a part of our team!
 

  • Full time
  • $50,000-$60,000 Annually BOE
  • Career growth potential
  • Discounted shift meal
  • Medical, Dental, Vision Insurance offered
  • Paid Time Off and Paid Sick Time

Position Summary:

The Executive Chef is responsible for maintaining the kitchen’s overall efficiency and organization in their respective areas to ensure the restaurant meets our guest and corporate expectations in all areas. 

 

Minimum Qualifications and Characteristics:

  • Dedication to preparing outstanding food and providing outstanding guest service
  • Ability to work well under pressure
  • Ability to communicate effectively with others verbally and in writing
  • Serve safe certificate
  • Ability to be at work as scheduled

 

Requirements

Essential Job Duties & Responsibilities:

  • Reports directly to the officers of the company
  • Hires and trains kitchen personnel, including assigning daily prep, supervising, and coaching
  • Supervises/coordinates all related culinary activities
  • Efficiently coordinates the projects of AM and PM teams to ensure maximum efficiency
  • Develops and enforces kitchen budgets and schedules
  • Responsible for food cost and related budget variances/issues
  • Provides clear, attainable goals for the kitchen staff
  • Prepares and oversees all food orders and schedules deliveries as needed and maintains par levels of all ingredients relevant to menu production
  • Receives, confirms and inspects all kitchen deliveries
  • Assists in menu development
  • Standardizes production recipes to ensure consistent quality
  • Establishes presentation techniques and quality standards
  • Ensures proper equipment operation/maintenance
  • Ensures proper safety and sanitation in kitchen
  • Appears for work properly groomed and dressed to facilitate sanitary kitchen production
  • Supervises and assists front of the house employees as needed

Essential Physical & Mental Functions:

  • Ability to walk on uneven ground, including mats and steps, freely accessing all areas of the restaurant, including the counter/register area, restaurant floor, stock area, and the kitchen
  • Ability to use abdominal and lower back muscles to support part of the body repeatedly or continuously over time without “giving out” or fatiguing
  • Ability to move hands, fingers and wrists to make fast, simple, repeated movements
  • Ability to bend, stretch, twist or reach with body, arms and legs, and to exert maximum muscle force to lift, push, pull or carry objects
  • Ability to be exposed to extremes in water temperature, humidity and wetness
  • Ability to work varied hours/days as business dictates

THANK YOU FOR TAKING THE TIME TO READ THIS ENTIRE AD. WE SINCERELY APPRECIATE IT

 

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